World's Greatest Hot Chocolate

When your back yard looks like this...

(and yes, this is my back yard.)

You might want a little of this...

My friend Dennis shared with me a Hot Chocolate recipe about a year ago and I now make it all the time.  I have even given it as Christmas gifts. 

Here are the ingredients:

I picked up all these at the dreaded store Walmart.

All you do is find a really big bowl or a brown paper bag works too, mix together a large can of hot cocoa mix, a large can of coffee creamer, half a box of dry milk, and half a bag of powdered sugar.    Now, just get yourself a cup of hot water and add about 1/3 cup of mix.  Give it a good stir and enjoy!

You can add more or less of the dry milk or powdered sugar depending on how sweet you would like your hot chocolate.  I make it all different ways because honestly, I cannot always remember the exact ingredients unless I get out my recipe and who always has time for that? 

Thanksgiving Dressing

Thanksgiving is a wonderful Holiday...my favorite to be exact. 

For the last 12 years, I have spent most of this day in my mother-in-laws kitchen.  We cook most of the morning, eat, veg out, and play games the rest of the day. 

She is a wonderful cook and she has taught me many things.  One of those things being how to make fantastic dressing!  Now granted, I have never made it all by myself.  I feel much better with her over my shoulder telling me what to do and that way I know I won't mess it up.

This is her mother's recipe and it is wonderful.

corn bread / old bread / biscuits
2 eggs
onion
celery
butter
(2 tsp) sage
(2 Tbs) salt & pepper
apple (peeled & chopped)
chicken or turkey broth

Chop onion and celery, and saute in butter in a small pan until tender. Mix all the ingredients and then add the broth until it is nice and juicy. You can add meat at this point if you would like. Bake in the oven at 400 for 10-20 minutes.

Happy Thanksgiving